Looking for a healthy and tasty meal that's easy to make? Try this creamy spinach soup recipe – it's perfect for a cozy night in or a quick lunch. This soup is packed with nutrients and flavor, and it's sure to become a favorite in your household.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups fresh spinach
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, and sauté for 5 minutes.
- Add the fresh spinach and vegetable broth to the pot.
- Bring the mixture to a boil, then reduce heat and let simmer for 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream, salt, and pepper.
- Continue to cook the soup for an additional 10 minutes, stirring occasionally.
- Remove from heat and serve hot.
This soup is not only delicious, but it's also packed with nutrients. Spinach is a great source of vitamins and minerals, and the vegetable broth adds even more vitamins and minerals to the soup. The heavy cream adds a creamy texture and a bit of richness to the soup, making it a satisfying meal on its own or as a side dish.
This soup is also very versatile – you can easily add other vegetables or spices to the recipe to make it your own. It's also a great way to use up any leftover spinach you may have in your fridge. So why not give this creamy spinach soup recipe a try? It's healthy, delicious, and easy to make!
