Looking for a rich and indulgent dessert that is sure to impress? Look no further than this chocolate silk pie recipe!
Ingredients:
- 1 pre-made pie crust
- 1 1/2 cups sugar
- 3/4 cups butter
- 4 oz unsweetened chocolate, chopped
- 2 tsp vanilla extract
- 4 eggs
- 1/4 cup heavy cream
Instructions:
- Preheat your oven to 350°F (175°C).
- Bake the pre-made pie crust according to the package directions and set aside to cool.
- In a double boiler, combine the sugar, butter, and unsweetened chocolate. Cook over low heat, stirring constantly, until the chocolate and butter are melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Beat the eggs in a separate bowl and gradually add them to the chocolate mixture, stirring constantly.
- Stir in the heavy cream and mix well.
- Pour the chocolate mixture into the cooled pie crust and smooth out the top.
- Bake for 25-30 minutes or until the filling is set and the top is glossy.
- Remove from the oven and let cool to room temperature before serving.
Serve your chocolate silk pie with a dollop of whipped cream or a drizzle of chocolate sauce on top. This decadent dessert is sure to satisfy any sweet tooth and is perfect for special occasions or a special treat for yourself. Enjoy!
