Looking for a delicious and healthy salad recipe that's packed with flavor? Look no further than this Thai Beef Salad! Made with grilled beef, mixed greens, cherry tomatoes, and a spicy peanut dressing, this salad is sure to become a new favorite.
For the grilled beef, you'll need to marinate 1 pound of sirloin steak in a mixture of 2 tablespoons of soy sauce, 2 tablespoons of fish sauce, 2 tablespoons of brown sugar, and 1 tablespoon of vegetable oil. Let the steak marinate for at least 30 minutes before grilling to your desired level of doneness. Once the steak is cooked, let it rest for 5 minutes before slicing thinly against the grain.
The mixed greens and cherry tomatoes provide a crisp and refreshing contrast to the spicy peanut dressing. Use a mix of your favorite greens, such as baby spinach, arugula, and romaine lettuce. Halve the cherry tomatoes and toss them with the greens in a large bowl.
The spicy peanut dressing is what takes this salad to the next level. To make the dressing, whisk together 1/4 cup of peanut butter, 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of honey, 1 tablespoon of sriracha sauce, and 1 clove of minced garlic in a small bowl. Gradually whisk in 2 tablespoons of vegetable oil until the dressing is smooth and emulsified.
To assemble the salad, arrange the sliced beef on top of the mixed greens and cherry tomatoes. Drizzle the spicy peanut dressing over the top and garnish with chopped peanuts and cilantro. Serve immediately and enjoy!