Looking for a quick and easy salad recipe that's both nutritious and delicious? Try this flavorful couscous salad that's packed with fiber, protein, and essential nutrients.
Ingredients
- 1 cup couscous
- 1/2 cup diced red bell pepper
- 1/2 cup diced cucumber
- 1/2 cup diced red onion
- 1/2 cup chopped fresh parsley
- 1/4 cup diced feta cheese
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
To make this salad, start by cooking the couscous according to the package directions. Once cooked, let it cool to room temperature. In a large bowl, combine the cooled couscous, diced red bell pepper, cucumber, red onion, and fresh parsley.
In a separate bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper. Pour the dressing over the couscous mixture and toss to combine. Top the salad with crumbled feta cheese and serve chilled or at room temperature.
This couscous salad makes a perfect lunch or side dish for any occasion. It's also a great option for meal prep and can be stored in the refrigerator for up to three days. Enjoy!
