Looking for a sweet and spicy treat to satisfy your cravings this fall? Try these mouth-watering pumpkin spice cookies! Made with real pumpkin and a blend of warm spices, these cookies are the perfect addition to your autumn dessert repertoire.
Ingredients:
- 1 cup canned pumpkin
- 1 cup white sugar
- 1/2 cup vegetable oil
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the pumpkin, white sugar, vegetable oil, and egg. Mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
- Gradually stir the dry ingredients into the pumpkin mixture until a soft dough forms.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Once the cookies have cooled, whisk together the powdered sugar and vanilla extract in a small bowl.
- Drizzle the glaze over the cookies and allow it to set before serving.
Serving Suggestions:
These pumpkin spice cookies are perfect on their own or paired with a warm cup of coffee or tea. They also make a great addition to any fall-themed dessert table or potluck. Enjoy the delicious flavors of autumn in every bite with these amazing pumpkin spice cookies!
