If you're looking for a quick and easy meal that's packed with flavor, then this chicken quesadilla recipe is perfect for you! It only takes a few minutes to prepare and cook, making it a great option for busy weeknights or lazy weekends. Plus, it's a great way to use up any leftover chicken you may have.
Ingredients:
- 2 large flour tortillas- 1 cup shredded cooked chicken- 1/2 cup shredded cheddar cheese- 1/4 cup diced tomatoes- 1/4 cup diced onion- 1/4 cup diced green bell pepper- 1/4 cup diced red bell pepper- 1/4 cup chopped fresh cilantro- 1 tablespoon olive oil- 1/2 teaspoon chili powder- Salt and pepper, to taste
This image shows all of the ingredients laid out on a counter. The tortillas, chicken, cheese, tomatoes, onion, bell peppers, cilantro, and olive oil are all visible.
Directions:
1. In a large bowl, combine the shredded chicken, diced tomatoes, onion, green bell pepper, red bell pepper, cilantro, olive oil, chili powder, and salt and pepper. Mix well to combine.2. Heat a large skillet over medium-high heat. Add a tortilla to the skillet and sprinkle half of the shredded cheese on top.3. Spoon half of the chicken mixture on top of the cheese. Top with the remaining cheese and a second tortilla.4. Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.5. Repeat with the remaining ingredients to make a second quesadilla.6. Cut the quesadillas into wedges and serve immediately.
This image shows a plate with two wedges of the cooked chicken quesadilla. The golden brown tortillas are filled with melted cheese and the chicken mixture, with diced tomatoes and cilantro visible on top.
Serving Suggestions:
- Serve with a dollop of sour cream, guacamole, or salsa.- Add some diced jalapeno peppers to the chicken mixture for some extra spice.- Serve with a side of Mexican rice and beans for a complete meal.
