Are you looking for a tasty and nutritious meal that is easy to prepare? Look no further than this vegetable fried rice recipe! Packed with flavor and colorful veggies, this dish is perfect for a quick lunch or dinner.
Ingredients
- 2 cups of cooked rice
- 1/2 cup of chopped carrots
- 1/2 cup of chopped green beans
- 1/2 cup of chopped bell peppers
- 1/2 cup of chopped onions
- 2 cloves of minced garlic
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
To start, heat the vegetable oil in a large pan on medium-high heat. Add the onions and garlic and sauté until fragrant. Next, add the chopped carrots, green beans, and bell peppers and sauté for about 5-7 minutes or until the vegetables are tender.Add the cooked rice to the pan and stir well to combine with the vegetables. Drizzle soy sauce and sesame oil over the mixture and continue to stir until the rice is evenly coated with the sauce. Season with salt and pepper to taste.Serve hot and enjoy your delicious and healthy vegetable fried rice!
