Bacon-Wrapped Dates with Goat Cheese Recipe: A Savory and Sweet Delight

Looking for a tasty and easy-to-make appetizer that will satisfy your taste buds? Look no further than these Bacon-Wrapped Dates with Goat Cheese! This recipe is a perfect combination of savory and sweet flavors, making it a crowd-pleaser for any occasion.

Ingredients:

• 1 lb. pitted dates
• 4 oz. goat cheese
• 1 lb. bacon, sliced into thirds
• toothpicks

To start, preheat your oven to 375°F. Take your pitted dates and stuff them with goat cheese. Then, take a slice of bacon and wrap it around the stuffed date, securing it in place with a toothpick. Repeat this process until all of your dates are wrapped in bacon.

Place the bacon-wrapped dates onto a baking sheet and bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the cheese is melted. Let them cool for a few minutes before removing the toothpicks and serving.

These Bacon-Wrapped Dates with Goat Cheese are perfect for any occasion, whether it's a dinner party or a casual get-together. They are easy to make and will leave your guests wanting more. So go ahead and give this recipe a try - your taste buds will thank you!