Looking for a quick and easy recipe that will satisfy your cravings for a creamy pasta dish? This one-pot creamy mushroom pasta recipe is the perfect solution! With just a few simple ingredients, you can create a delicious and satisfying dish that is sure to please even the pickiest eaters.
Ingredients:
- 1 pound of pasta (spaghetti, fettuccine, or linguine)
- 1 pound of sliced mushrooms
- 1 large onion, diced
- 4 cloves of garlic, minced
- 4 cups of vegetable or chicken broth
- 1 cup of heavy cream
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the sliced mushrooms, onion, and garlic and saute for 5-7 minutes until the vegetables are softened.
- Add the pasta, broth, thyme, salt, and pepper to the pot and stir to combine. Bring the mixture to a boil and then reduce the heat to medium-low.
- Cover the pot and let the pasta simmer for 10-15 minutes, stirring occasionally, until the pasta is cooked and most of the liquid has been absorbed.
- Stir in the heavy cream and simmer for an additional 5-10 minutes until the sauce has thickened and the pasta is coated in a creamy sauce.
- Serve the pasta hot and enjoy!
This one-pot creamy mushroom pasta recipe is not only delicious but also easy to make, making it the perfect weeknight meal. With just a few simple ingredients and one pot, you can create a satisfying meal that the whole family will love.
