Creamy Spinach and Mushroom Soup Recipe

Looking for a warm and comforting soup that's also healthy and delicious? Look no further than this creamy spinach and mushroom soup recipe! This soup is packed with nutrients and flavor, and it's sure to become a family favorite.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups fresh spinach, chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the mushrooms and cook until they release their liquid and begin to brown, about 10 minutes.
3. Add the spinach and cook until wilted, about 2 minutes.
4. Add the broth and bring to a boil. Reduce heat and simmer for 10 minutes.
5. Remove from heat and let cool slightly. Using an immersion blender, puree the soup until smooth.
6. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
7. Heat the soup over medium heat until warmed through, about 5 minutes.

Serve your creamy spinach and mushroom soup hot with a sprinkle of fresh herbs or a dollop of sour cream on top. This soup is perfect for a cozy night in or as a starter for a dinner party. Enjoy!