Who doesn't love the sweet, warm, and comforting aroma of cinnamon rolls? Whether you're looking for a delicious breakfast treat or a tasty dessert, this cinnamon rolls recipe is sure to satisfy your cravings. With a soft and fluffy texture and a gooey cinnamon filling, these rolls are perfect for any occasion.
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup warm water
- 1/4 cup milk
- 1 egg
- 2 and 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
Instructions:
- In a large mixing bowl, combine the flour, sugar, and salt.
- In a separate bowl, mix together the melted butter, warm water, milk, egg, and yeast.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
- Preheat the oven to 350°F (180°C).
- Roll out the dough into a rectangle shape, about 1/4 inch thick.
- Spread the softened butter over the dough.
- Mix together the brown sugar and cinnamon and sprinkle it over the buttered dough.
- Roll up the dough tightly from the long end and cut it into 12 even slices.
- Place the slices in a greased baking dish and let them rise for another 30 minutes.
- Bake the cinnamon rolls for 25-30 minutes, until they are golden brown.
Serving Suggestions:
These cinnamon rolls are best served warm and fresh from the oven. You can enjoy them with a cup of coffee or tea, or a glass of cold milk. For an extra decadent touch, drizzle some cream cheese frosting over the top of the rolls. You can also add some chopped nuts or raisins to the filling for a twist on the classic recipe.
