Try this Delicious Blueberry Pie Recipe with a Twist!

Ingredients:

• 1 pre-made pie crust
• 4 cups fresh blueberries
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup fresh lemon juice
• 1 tbsp unsalted butter, cut into small pieces
• 1 egg yolk, whisked with 1 tsp water

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust into a 9-inch pie dish and crimp the edges.
3. In a large bowl, mix together the blueberries, sugar, cornstarch, salt, cinnamon, nutmeg, and lemon juice.
4. Pour the mixture into the prepared pie crust and dot with butter.
5. Roll out the remaining pie crust dough and cut it into strips.
6. Arrange the strips over the top of the blueberry filling in a lattice pattern.
7. Brush the lattice crust with the egg wash.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let the pie cool for at least 30 minutes before slicing and serving.

This blueberry pie recipe is perfect for any occasion. The sweet and tangy filling is complemented by the buttery, flaky crust. Plus, the lattice crust adds a decorative touch that will impress your guests.

For an extra burst of flavor, try serving this pie with a scoop of vanilla ice cream. The combination of warm pie and cold ice cream is irresistible. Trust us, your taste buds will thank you.

Overall, this blueberry pie recipe is a classic dish with a twist that is sure to satisfy your sweet tooth. It's easy to make and will impress your friends and family. Give it a try and let us know what you think!