Looking for a healthy and flavorful pasta recipe? Try this amazing broccoli pesto pasta dish that is not only delicious but also easy to make! This recipe is perfect for busy weeknights, as it can be made in just under 30 minutes.
Ingredients:
- 1 pound of pasta
- 3 cups of broccoli florets
- 1/2 cup of pine nuts
- 1/2 cup of grated parmesan cheese
- 2 cloves of garlic, minced
- 1/2 cup of olive oil
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package instructions.
- Meanwhile, steam the broccoli florets for 4-5 minutes, until they are tender but still firm.
- In a food processor, pulse the pine nuts, parmesan cheese, garlic, and steamed broccoli until finely chopped.
- Gradually add the olive oil while pulsing until you have a smooth and creamy pesto sauce. Season with salt and pepper to taste.
- Drain the cooked pasta and return it to the pot. Add the pesto sauce and stir to combine.
- Serve hot, garnished with extra parmesan cheese and pine nuts, if desired.
This broccoli pesto pasta recipe is the perfect way to sneak some veggies into your meal while still enjoying a delicious and satisfying pasta dish. Plus, it's a great way to use up any leftover broccoli you may have lying around. Give it a try and enjoy a healthy and tasty meal in no time!
