Cheesy Spinach and Artichoke Dip Stuffed Garlic Bread Recipe

Looking for a delicious appetizer to impress your guests? Look no further than this Cheesy Spinach and Artichoke Dip Stuffed Garlic Bread recipe! The combination of gooey cheese, savory spinach, and tangy artichoke is sure to be a crowd-pleaser.

Ingredients:

• 1 large loaf of Italian bread
• 1 cup frozen spinach, thawed and drained
• 1 can artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 4 oz cream cheese, softened
• 1/4 cup sour cream
• 3 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil

The ingredients you'll need for this recipe are simple and easy to find at your local grocery store. Make sure to thaw and drain the frozen spinach before starting the recipe.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the top of the bread off and remove the inside of the bread to create a hollowed-out shell.
3. In a mixing bowl, combine the thawed and drained spinach, chopped artichoke, mozzarella cheese, Parmesan cheese, cream cheese, sour cream, minced garlic, salt, black pepper, and red pepper flakes (if using) until well mixed.
4. Stuff the spinach and artichoke dip mixture into the hollowed-out bread shell.
5. Place the top of the bread back on and brush the outside of the bread with olive oil.
6. Wrap the bread in aluminum foil and bake for 20 minutes.
7. Unwrap the bread and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
8. Slice and serve warm.

This recipe yields a delicious and impressive appetizer that is perfect for any occasion. The dip mixture can also be used as a standalone dip if you prefer not to stuff it in the bread.