Looking for a simple and delicious cookie recipe that's perfect for any occasion? Look no further than these delectable Oatmeal Raisin Cookies!
Ingredients:
- 1 cup unsalted butter, at room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 1/2 cups raisins
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and both sugars until light and fluffy.
- Add in the eggs and vanilla extract, mixing until well combined.
- In a separate mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Stir in the oats and raisins until completely mixed in.
- Form the dough into balls, about 2 tablespoons each, and place them onto a parchment-lined baking sheet.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.