If you're looking for a delicious, easy-to-make meal that will satisfy your cravings for comfort food, look no further than Tuna Noodle Casserole. This dish has been a staple of American cuisine for decades, and it's not hard to see why. It's simple, tasty, and perfect for feeding a hungry family.
Ingredients:
- 8 oz egg noodles
- 2 cans tuna, drained
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup frozen peas
- 1/2 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tbsp butter, melted
- Salt and pepper to taste
This image shows a close up of a casserole dish filled with tuna noodle casserole, topped with breadcrumbs and melted cheese.
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the egg noodles according to the package directions. Drain and set aside.
- In a large mixing bowl, combine the drained tuna, condensed cream of mushroom soup, milk, frozen peas, and shredded cheddar cheese. Mix well.
- Add the cooked egg noodles to the mixing bowl and stir until everything is well combined.
- Pour the mixture into a 9x13 inch baking dish.
- In a small mixing bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
This image shows a serving of tuna noodle casserole on a plate, with the golden brown breadcrumb topping and chunks of tuna visible.
Conclusion:
Tuna Noodle Casserole is a classic dish that is loved by many. It's easy to make, delicious, and perfect for feeding a hungry family. Whether you're looking for a quick weeknight meal or a comforting dish to serve at a family gathering, this recipe is sure to please. Give it a try and see for yourself!
