Looking for a quick and easy pasta dish that packs a little heat? This spicy tomato and sausage penne is sure to satisfy! With just a few simple ingredients, you can whip up a delicious and flavorful meal in no time.
Ingredients:
- 1 pound penne pasta
- 1 pound Italian sausage, casings removed
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Add the garlic and cook for an additional minute.
- Add the crushed tomatoes, basil, and red pepper flakes to the skillet. Season with salt and pepper to taste. Simmer for 10-15 minutes, or until the sauce has thickened slightly.
- Add the cooked penne pasta to the skillet and toss to combine with the sauce. Cook for an additional 2-3 minutes, or until the pasta is heated through.
- Serve hot, garnished with grated Parmesan cheese.
This spicy tomato and sausage penne is perfect for a quick and easy weeknight dinner. The spicy tomato sauce pairs perfectly with the hearty Italian sausage, and the penne pasta provides the perfect base for all of those delicious flavors. Give it a try tonight and see for yourself!
