Looking for a tasty and easy appetizer for your next gathering? Try this recipe for baked potato skins! Crispy and loaded with flavor, these potato skins are sure to be a crowd-pleaser.
Ingredients:
- 6 large baking potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 green onions, sliced
Instructions:
- Preheat oven to 400°F.
- Wash potatoes and pat dry. Cut each potato in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato on the skin.
- Brush the potato skins with olive oil on both sides and sprinkle with garlic powder, paprika, salt, and black pepper.
- Place the potato skins face-down on a baking sheet and bake for 20-25 minutes, or until crispy and lightly browned.
- Remove from the oven and flip the potato skins over. Sprinkle each skin with cheddar cheese, crumbled bacon, and sliced green onions.
- Return the potato skins to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with additional sliced green onions, if desired.
Serve these delicious baked potato skins as an appetizer or side dish at your next party or gathering. Your guests will love the crispy texture and flavorful toppings.
