If you're looking for a simple and tasty side dish to add to your meal, then look no further than this creamy coleslaw recipe. This dish is perfect for BBQs, picnics, and potlucks, and can be made in just a few minutes. Plus, it's packed with fresh and healthy ingredients, making it a great choice for any occasion.
Ingredients:
- 1/2 head of green cabbage, thinly sliced
- 1/2 head of purple cabbage, thinly sliced
- 2 carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
First, combine the sliced green and purple cabbage and grated carrots in a large bowl. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined.
Pour the dressing over the cabbage and carrot mixture and toss until everything is well coated. For best results, cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
And there you have it, a delicious and easy creamy coleslaw recipe that's sure to be a hit with your family and friends. Serve it as a side dish alongside your favorite main course, or enjoy it on its own as a light and refreshing snack. Either way, you won't be disappointed!