Easy Recipe: Mini Ham and Cheese Quiches with Chives

Looking for a quick and delicious breakfast or brunch recipe? These mini ham and cheese quiches with chives are perfect for any occasion. Plus, they're easy to make and can be prepared in advance for a hassle-free morning.

Ingredients:

• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 1/4 cup chopped chives
• 4 eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon paprika
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a mini muffin tin with cooking spray.
2. In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, dried thyme, and paprika.
3. Add the flour and baking powder to the bowl and whisk until smooth.
4. Stir in the diced ham, shredded cheddar cheese, and chopped chives.
5. Using a tablespoon, spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake for 15-20 minutes, or until the quiches are golden brown and set in the middle.
7. Remove from the oven and let cool for a few minutes before removing from the muffin tin.

Serve warm and enjoy your delicious mini ham and cheese quiches with chives. These bite-sized treats are perfect for breakfast, brunch, or even as an appetizer. Customize the recipe by adding your favorite vegetables or seasonings to make it your own.