Looking for a quick and easy meal that's perfect for a summer day? Look no further than this delicious Tomato and Feta Pasta Salad! This recipe is not only easy to make, but also packed with flavor and nutrients that your family will love.
Ingredients
- 8 oz pasta (penne or fusilli)- 1 pint cherry tomatoes, halved- 1/2 red onion, thinly sliced- 1/2 cup crumbled feta cheese- 1/4 cup extra-virgin olive oil- 2 tbsp red wine vinegar- 1 garlic clove, minced- Salt and pepper to taste- Fresh basil leaves for garnish
For the pasta, use penne or fusilli. Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water.
While the pasta is cooking, prepare the cherry tomatoes by washing and halving them. Thinly slice the red onion.
In a large mixing bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper. Add the cooked pasta, cherry tomatoes, red onion, and crumbled feta cheese. Toss gently to combine.Garnish the pasta salad with fresh basil leaves for added flavor and color.
