Looking for a tasty and easy-to-make Italian dish? Look no further than our Chicken Parmesan with Linguine recipe! This classic dish is sure to impress and satisfy everyone at the dinner table.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 pound linguine
- 1 jar marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Prepare the chicken by pounding it to an even thickness, about 1/2 inch thick. Season with salt and pepper.
- Prepare three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of Italian breadcrumbs and grated Parmesan cheese.
- Dredge each chicken breast in the flour, then dip it in the egg mixture, and coat it with the breadcrumb mixture.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes on each side or until golden brown.
- Transfer the chicken to a baking dish and spoon marinara sauce over each breast.
- Sprinkle shredded mozzarella cheese on top of each breast.
- Bake the chicken for 25-30 minutes or until the cheese is melted and bubbly.
- While the chicken is baking, cook linguine according to package instructions.
- Once the chicken is done, serve it hot with the linguine on the side.
Enjoy Your Chicken Parmesan with Linguine!
This Chicken Parmesan with Linguine recipe is perfect for a family dinner or a special occasion. With its crispy breaded chicken and delicious marinara sauce, it's sure to be a hit with everyone who tries it. Don't forget to serve it with a side of linguine to complete the meal. Enjoy!
