If you love the taste of Thai food, you'll definitely want to add this easy and flavorful peanut dressing recipe to your collection. This creamy and savory dressing is perfect for salads, noodle dishes, and even as a dipping sauce for fresh vegetables.
Ingredients:
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons sesame oil
Instructions:
- In a blender or food processor, combine all ingredients until smooth and creamy.
- Taste and adjust seasoning as needed.
- Serve immediately, or store in an airtight container in the refrigerator for up to one week.
This versatile dressing is not only delicious, but also packed with nutrients! Peanut butter provides protein and healthy fats, while garlic and ginger are known for their immune-boosting properties.
Try using this dressing as a marinade for grilled chicken or tofu, or as a sauce for stir-fried vegetables and noodles.
No matter how you use it, this Thai peanut dressing is sure to add a burst of flavor to any dish. Give it a try and let us know what you think!
