Do you have some ripe bananas lying around and don't know what to do with them? Look no further than this delicious banana bread recipe! This recipe is easy to follow and will leave you with a moist and flavorful loaf of banana bread.
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Start by preheating your oven to 350°F (175°C) and greasing a 9x5 inch loaf pan.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Stir in the melted butter.
Mix in the baking soda and salt.
Stir in the sugar, beaten egg, and vanilla extract.
Add in the flour and mix until just combined.
Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!