Looking for a zesty and creamy dressing that will add some flavor to your salad or sandwich? Try this delicious and easy-to-make Creamy Horseradish Dressing recipe. It’s perfect for those who love a little bit of heat in their meals.
Ingredients:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a medium bowl, whisk together the sour cream, mayonnaise, horseradish, Dijon mustard, white wine vinegar, garlic powder, salt, and pepper until smooth.
- Adjust seasoning to taste, adding more salt or pepper if desired.
- Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
- When ready to serve, drizzle the dressing over your favorite salad or use it as a spread for sandwiches or wraps.
Tips:
- If you prefer a stronger horseradish flavor, feel free to add more to the dressing.
- To make this dressing a bit healthier, you can use light sour cream and mayonnaise.
- This dressing can be stored in an airtight container in the refrigerator for up to one week.
