If you're looking for a comforting and delicious soup recipe, look no further than this creamy broccoli soup. Made with fresh broccoli, cream, and herbs, it's the perfect meal for a chilly evening or a cozy lunch. Plus, it's easy to make and perfect for meal prep.
Ingredients:
- 2 tablespoons butter or olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh broccoli florets
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or half-and-half
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- In a large pot or Dutch oven, melt the butter or heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until the onion is translucent.
- Add the broccoli florets and cook for 5-7 minutes, until they are bright green and slightly tender.
- Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 10-15 minutes, until the broccoli is fully cooked and tender.
- Using an immersion blender or transferring the soup to a blender, puree the soup until it's smooth and creamy.
- Add the heavy cream or half-and-half, dried thyme, salt, and pepper. Stir to combine and simmer for an additional 5-10 minutes, until the soup is heated through and the flavors have melded together.
- Taste and adjust the seasoning as necessary. Serve hot with your favorite bread or crackers.
This image showcases the final product of the recipe, highlighting the creamy texture and vibrant green color of the soup. The croutons and chives provide a pop of color and texture, making the soup even more appetizing.
This image provides a visual of the star ingredient in the recipe - fresh broccoli. It showcases the bright green color and fresh appearance of the vegetable, emphasizing the use of fresh ingredients in the recipe.
This image provides a behind-the-scenes look at the cooking process, showcasing the soup as it simmers on the stovetop. The steam rising from the pot adds a touch of warmth and coziness to the image, making it even more appealing.