French Onion Soup is a classic, comforting dish that is perfect for cold weather. Made with caramelized onions, beef broth, and topped with melted cheese, this soup is sure to warm you up and satisfy your taste buds. Here's an easy and delicious recipe for French Onion Soup that you can make at home.
Ingredients:
- 4 large onions, sliced
- 4 tablespoons butter
- 4 cups beef broth
- 1/2 cup red wine
- 1 tablespoon all-purpose flour
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 4 slices of French bread
- 1 cup grated Gruyere cheese
Instructions:
- In a large pot, melt the butter over medium heat. Add the sliced onions and cook for about 20-25 minutes, stirring occasionally, until the onions are caramelized and golden brown.
- Sprinkle the flour over the onions and stir well to combine. Cook for an additional 2-3 minutes.
- Add the beef broth, red wine, and dried thyme to the pot. Stir well and bring to a boil. Reduce the heat and let the soup simmer for about 20-30 minutes.
- Preheat your oven to 350°F (175°C).
- While the soup is simmering, slice the French bread and toast them in the oven until they are lightly browned.
- Ladle the soup into oven-safe bowls. Top with a slice of toasted bread and sprinkle the grated Gruyere cheese on top.
- Place the bowls on a baking sheet and bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy your delicious homemade French Onion Soup!
This image showcases the delicious final product of the French Onion Soup. The soup is shown in a bowl with a slice of French bread on top and melted Gruyere cheese. This image is great for enticing users and showcasing the final product.
This image showcases the beginning stages of making the soup. It shows sliced onions caramelizing in a pot with a wooden spoon. This image is great for showcasing the cooking process and providing users with a visual guide.
This image showcases the French bread slices toasting in the oven. It's a great visual guide for users to see how they should prepare the bread before adding it to the soup.