Looking for a rich and indulgent dessert that will satisfy your chocolate cravings? This chocolate mousse recipe is the perfect choice! Made with high-quality chocolate and whipped to perfection, it's a dessert that's sure to impress.
Ingredients:
- 8 oz. high-quality dark chocolate, chopped
- 3 tbsp. unsalted butter
- 3 large eggs, separated
- 2 tbsp. granulated sugar
- 1/2 cup heavy cream
- 1 tsp. vanilla extract
- Pinch of salt
Instructions:
- Melt the chocolate and butter together in a double boiler, stirring until smooth. Remove from heat and let cool slightly.
- In a separate bowl, whisk the egg yolks and sugar until pale and thickened.
- In a separate bowl, whip the cream until soft peaks form.
- In yet another bowl, beat the egg whites and salt until stiff peaks form.
- Whisk the vanilla into the chocolate mixture, then fold in the egg yolk mixture.
- Gently fold in the whipped cream, followed by the egg whites.
- Spoon the mixture into individual serving dishes and chill in the refrigerator for at least 2 hours.
Serve chilled, topped with whipped cream or shaved chocolate if desired. This chocolate mousse recipe is sure to become a favorite for any chocolate lover.
