Looking for a cozy and comforting meal to warm you up on chilly nights? This creamy chicken and vegetable pot pie soup recipe is the perfect solution! Packed with tender chicken, hearty vegetables, and a creamy sauce, this soup is sure to become a family favorite. Plus, it's easy to make and can be on the table in less than an hour.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups shredded cooked chicken
- 2 cups frozen mixed vegetables
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 refrigerated pie crust, baked and crumbled (optional)
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.2. Add the shredded chicken and mixed vegetables to the pot and stir to combine.3. In a separate bowl, whisk together the chicken broth, heavy cream, flour, thyme, salt, and pepper until smooth. Pour the mixture into the pot with the chicken and vegetables.4. Bring the soup to a simmer and cook for about 15-20 minutes, stirring occasionally, until the vegetables are tender and the sauce has thickened.5. If desired, bake the refrigerated pie crust according to package instructions and crumble it into small pieces. Sprinkle the crust pieces over each bowl of soup just before serving.
6. Serve the soup hot and enjoy!This creamy chicken and vegetable pot pie soup is a delicious and comforting meal that's perfect for any occasion. Whether you're looking for an easy weeknight dinner or a cozy weekend meal, this recipe is sure to satisfy. Give it a try and see for yourself!
