Are you looking for a healthy and delicious meal that is easy to make? Try this Grilled Vegetable and Feta Salad recipe! This salad is packed with flavor and nutrients, making it the perfect meal for any time of day.
Ingredients:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced lengthwise
- 1 eggplant, sliced lengthwise
- 1 red onion, sliced
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cups mixed greens
- 1/2 cup crumbled feta cheese
Instructions:
- Preheat grill to medium-high heat.
- Combine olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Brush vegetables with the olive oil mixture.
- Grill vegetables for 5-7 minutes on each side, or until they are tender and lightly charred.
- Remove vegetables from grill and let them cool slightly.
- Arrange mixed greens on a large platter.
- Top with the grilled vegetables.
- Sprinkle crumbled feta cheese over the top of the salad.
- Serve immediately and enjoy!
This Grilled Vegetable and Feta Salad recipe is not only delicious but also very healthy. The grilled vegetables are a great source of vitamins and minerals, while the feta cheese adds protein and flavor to the dish. This salad is also very easy to make and can be served as a main course or as a side dish. Try it out today and impress your friends and family with your culinary skills!
