Looking for a tasty and healthy side dish for your next family dinner or gathering? Look no further than this delicious baked cheesy broccoli casserole! This dish is not only easy to make, but it's also packed with nutrients and flavor that everyone will enjoy.
Ingredients:
- 1 head of broccoli, cut into florets
- 1 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 1/4 cup of milk
- 2 tablespoons of butter
- 1 tablespoon of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a casserole dish with cooking spray.2. Steam the broccoli florets for 5-7 minutes until tender but still firm. Drain and set aside.
3. In a saucepan over medium heat, melt the butter and stir in the flour, salt, and black pepper. Cook for 1-2 minutes until the mixture is smooth and bubbly.
4. Gradually stir in the milk and cook until the mixture is thick and bubbly, stirring constantly.5. Add the shredded cheddar cheese to the saucepan and stir until melted and smooth.
6. Place the steamed broccoli florets in the greased casserole dish and pour the cheese sauce over them, making sure to coat evenly.7. Sprinkle the breadcrumbs over the top of the casserole.
8. Bake the casserole in the preheated oven for 20-25 minutes until the top is golden brown and the cheese is bubbling.9. Serve hot and enjoy!
