If you're looking for a delicious and easy-to-make meal that's perfect for any occasion, then look no further than this Taco Salad recipe! Packed with flavor and nutrition, this dish is sure to please even the pickiest eaters.
Ingredients:
- 1 pound ground beef or turkey
- 1 head iceberg lettuce, chopped
- 2 tomatoes, diced
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup salsa
- 1/4 cup sour cream (optional)
- Tortilla chips for serving (optional)
- Salt and pepper to taste
Directions:
- In a large skillet, cook the ground beef or turkey over medium-high heat until browned and cooked through. Drain off any excess fat.
- Add the black beans and corn to the skillet and stir to combine. Cook for an additional 2-3 minutes until heated through.
- In a small bowl, whisk together the salsa and sour cream (if using) to make the dressing.
- In a large salad bowl, combine the chopped lettuce and diced tomatoes. Add the meat mixture on top.
- Pour the salsa dressing over the salad and toss to combine.
- Top with tortilla chips (if using) and serve immediately.
Tips:
- Feel free to use any type of ground meat that you prefer, such as chicken, pork, or even tofu for a vegetarian option.
- You can also add other vegetables to the salad, such as bell peppers, avocado, or onions.
- If you like your salad to be a little spicier, try adding some jalapenos or hot sauce to the dressing.
That's it! This easy Taco Salad recipe is perfect for a quick weeknight dinner or for entertaining guests. It's healthy, flavorful, and sure to be a hit with everyone. Enjoy!
