Spicy Shrimp Fra Diavolo Recipe

If you're looking for a delicious and spicy seafood dish, try this Shrimp Fra Diavolo recipe. It's a classic Italian recipe that's easy to make and perfect for a weeknight dinner.

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 can of crushed tomatoes
• 1/2 cup of white wine
• 3 cloves of garlic, minced
• 1 teaspoon of red pepper flakes (adjust to your preferred level of spiciness)
• 1 teaspoon of dried oregano
• 1/4 cup of fresh parsley, chopped
• Salt and pepper to taste
• 1 pound of spaghetti

Instructions:

1. Begin by cooking the spaghetti according to package instructions. Drain and set aside.

2. In a large skillet, heat some olive oil over medium heat. Add the garlic and red pepper flakes and cook until the garlic is fragrant, about 1 minute.

3. Add the white wine and cook until it has reduced by half.

4. Add the crushed tomatoes, oregano, salt, and pepper. Simmer for 10-15 minutes or until the sauce has thickened.

5. Add the shrimp and cook until they are pink and cooked through.

6. Add the cooked spaghetti to the skillet and toss to combine with the sauce and shrimp.

7. Garnish with chopped parsley and serve hot.

Enjoy this delicious and spicy Shrimp Fra Diavolo recipe with a glass of white wine and some crusty bread.