Looking for a dessert that's perfect for a special occasion? Look no further than this decadent White Chocolate Raspberry Cheesecake recipe. With its rich, creamy filling and sweet, tangy raspberry topping, this dessert is sure to impress.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups white chocolate chips
- 3 (8-ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup seedless raspberry jam
- 1 pint fresh raspberries
To start, preheat your oven to 325°F. In a mixing bowl, combine the graham cracker crumbs, 1/3 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan, and bake for 10 minutes.
Meanwhile, melt the white chocolate chips in a double boiler, stirring until smooth. In another mixing bowl, beat the cream cheese and 1/2 cup sugar until well blended. Add the melted white chocolate, eggs, and vanilla extract, and beat until smooth. Pour the mixture into the crust and bake for 45 minutes, or until set.While the cheesecake is baking, prepare the topping by combining the raspberry jam and fresh raspberries in a saucepan over low heat. Stir until the jam is melted and the mixture is smooth.
Once the cheesecake is done baking, remove it from the oven and let it cool for 10 minutes. Spread the raspberry topping over the cheesecake, and refrigerate for at least 2 hours before serving.Indulge in a heavenly treat with this White Chocolate Raspberry Cheesecake recipe. Your taste buds will thank you!
