If you're looking for a warm and satisfying soup to enjoy on a chilly day, you can't go wrong with this lentil and sausage soup recipe. Packed with protein and veggies, this dish is not only delicious but also nutritious. Plus, it's easy to make and perfect for meal prep!
Ingredients:
- 1 lb. Italian sausage
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup lentils
- 6 cups chicken or vegetable broth
- 1 bay leaf
- 1 tsp. dried thyme
- Salt and pepper to taste
Instructions:
- In a large pot, cook the Italian sausage over medium heat until browned. Remove from pot and set aside.
- In the same pot, sauté the onion and garlic until soft and fragrant.
- Add the carrots and celery and sauté for a few more minutes.
- Add the lentils, chicken or vegetable broth, bay leaf, and thyme. Bring to a boil, then reduce heat and simmer for about 30 minutes or until the lentils are tender.
- Add the cooked sausage back to the pot and season with salt and pepper to taste. Simmer for another 5-10 minutes to allow the flavors to meld together.
- Serve hot and enjoy!
If you're looking for a way to make this soup even more filling, you can add some cooked pasta or chopped potatoes to the pot. Alternatively, you can serve the soup with a slice of crusty bread for dipping.
This lentil and sausage soup recipe is not only delicious but also versatile. You can switch up the veggies and spices to suit your taste preferences, and it's also a great way to use up leftover ingredients in your fridge. Give it a try and see how it becomes a staple in your recipe book!
