Looking for a delicious and healthy meal that is easy to make? Look no further than this Greek-style rice stuffed peppers with ground beef and tomato sauce recipe! This dish is packed with flavor and nutrients, making it the perfect choice for anyone looking to eat well.
Ingredients:
- 4 large green bell peppers
- 1 lb. ground beef
- 1/2 cup uncooked rice
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat your oven to 350°F (175°C).
- Cut the tops off the green peppers and remove the seeds and membranes.
- In a large bowl, combine the ground beef, uncooked rice, diced tomatoes (with juice), chopped onion, minced garlic, dried oregano, salt, and black pepper. Mix well.
- Divide the mixture evenly among the peppers, packing it in tightly.
- Place the peppers in a baking dish and pour the tomato sauce over them.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and sprinkle the feta cheese over the peppers.
- Bake for another 15 minutes, or until the peppers are tender and the filling is cooked through.
- Sprinkle the chopped parsley over the top of the peppers and serve.
This Greek-style rice stuffed peppers with ground beef and tomato sauce recipe is a great option for anyone looking for a delicious, healthy meal. The combination of lean ground beef, rice, and vegetables make for a filling and nutrient-packed dish that is sure to satisfy. Plus, the addition of feta cheese and fresh parsley add an extra layer of flavor and nutrition. Give this recipe a try and enjoy a tasty and nutritious meal tonight!
