If you're looking for a hearty and healthy side dish for your next meal, this roasted acorn squash recipe is sure to impress. This dish combines the natural sweetness of acorn squash with the savory flavors of rosemary and garlic, making it a perfect complement to any main course.To get started, gather the following ingredients:- 1 medium-sized acorn squash- 2 cloves of garlic, minced- 2 tablespoons of fresh rosemary, chopped- 2 tablespoons of olive oil- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).2. Cut the acorn squash in half and remove the seeds and pulp.3. Cut each half into 1-inch slices.4. In a mixing bowl, combine the garlic, rosemary, olive oil, salt, and pepper.5. Add the acorn squash slices to the mixing bowl and toss them until they are well coated.6. Spread the acorn squash slices out on a baking sheet lined with parchment paper.7. Roast the acorn squash in the oven for 30-35 minutes or until they are tender and lightly browned.8. Serve hot and enjoy!
This roasted acorn squash recipe is not only delicious, but it's also packed with nutrients such as vitamins A and C, fiber, and potassium. Plus, it's a great way to incorporate more vegetables into your diet. Give it a try and let us know what you think!
