Challah bread is a deliciously soft and slightly sweet bread that is perfect for sandwiches or as a side to any meal. Making fresh challah bread at home is easier than you might think, and the results are well worth the effort. Follow this simple recipe to make your own delicious challah bread.
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup white sugar
- 2 teaspoons salt
- 1 tablespoon active dry yeast
- 1/2 cup vegetable oil
- 2 eggs
- 1 egg yolk
- 1/2 cup warm water
Begin by combining the flour, sugar, salt, and yeast in a large mixing bowl. Mix the ingredients together until they are well combined.
Next, add the vegetable oil, eggs, egg yolk, and warm water to the mixing bowl. Mix everything together until the dough is smooth and elastic.
Turn the dough out onto a floured surface and knead it for 5-10 minutes. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1 hour.
Punch down the risen dough and shape it into a braid. Place the braided dough on a greased baking sheet and let it rise for an additional 30 minutes. Preheat your oven to 375°F.
Brush the braided dough with an egg wash and bake it in the preheated oven for 30-35 minutes, or until the bread is golden brown. Let the bread cool before slicing and serving.