Looking for a simple yet delicious meal to satisfy your taste buds? Look no further than this classic recipe for tomato and basil spaghetti. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests.
Ingredients:
- 1 pound spaghetti
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh basil
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
- Add the crushed tomatoes, salt, and black pepper to the skillet. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally.
- Drain the spaghetti and add it to the skillet with the tomato sauce. Toss the spaghetti with the sauce until it is well coated.
- Serve the spaghetti hot, topped with chopped fresh basil.
This tomato and basil spaghetti recipe is a crowd-pleaser that's simple to make and packed with flavor. The combination of tangy tomatoes, fragrant basil, and al dente spaghetti is sure to leave you and your guests satisfied. Give it a try for your next dinner party or weeknight meal.
