Introduction
If you're looking for a quick and easy appetizer that's sure to impress your guests, look no further! This smoked salmon and cream cheese spread is the perfect combination of salty and creamy, and it's a crowd-pleaser every time.
Ingredients
- 8 oz. cream cheese, softened- 4 oz. smoked salmon, finely chopped- 2 tbsp. fresh dill, chopped- 1 tbsp. lemon juice- 1/4 tsp. garlic powder- Salt and pepper to taste
Instructions
1. In a medium-sized mixing bowl, beat the cream cheese until smooth.2. Add the chopped smoked salmon, dill, lemon juice, garlic powder, salt, and pepper to the bowl, and mix until well combined.3. Taste the spread and adjust the seasoning as needed.4. Cover the bowl and refrigerate the spread for at least 30 minutes to allow the flavors to meld together.5. When ready to serve, remove the spread from the refrigerator and let it sit at room temperature for 10-15 minutes to soften.6. Serve the smoked salmon and cream cheese spread with crackers, toasted baguette slices, or vegetable dippers.
Conclusion
This smoked salmon and cream cheese spread is always a hit at parties and gatherings, and it's so easy to make! The creamy texture of the cream cheese pairs perfectly with the salty smoked salmon and fresh dill, while the lemon juice adds a bright pop of flavor. Give this recipe a try and be prepared for the compliments to roll in!
