Looking for a dessert that's both tangy and sweet? Look no further than this mouthwatering lemon tart recipe. With a buttery crust and a creamy lemon filling, this dessert is perfect for any occasion.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 3 tbsp all-purpose flour
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup heavy cream
- 1 tbsp lemon zest
Instructions:
1. Preheat your oven to 350°F (175°C).2. In a large mixing bowl, combine the flour, sugar, and salt. Add in the chilled and cubed butter and mix until the dough comes together.3. Press the dough into a 9-inch tart pan, making sure to evenly distribute it on the bottom and up the sides of the pan. Prick the bottom of the crust with a fork.4. Bake the crust for about 15-20 minutes or until it is lightly golden brown. Remove from the oven and let it cool while you make the filling.5. In a separate mixing bowl, whisk together the eggs, sugar, and flour until smooth.6. Add in the lemon juice, heavy cream, and lemon zest and whisk until the filling is well combined.7. Pour the filling into the cooled crust and bake for an additional 20-25 minutes or until the filling is set.8. Remove the tart from the oven and let it cool to room temperature before serving.
Serving Suggestions:
This lemon tart is delicious on its own, but you can take it to the next level by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. You can also sprinkle some powdered sugar or garnish with fresh berries for added color and flavor.
