Looking for a sweet and satisfying treat? These Peanut Butter Cookies are the perfect solution. Whether you're looking for an easy snack or a delicious dessert, these cookies are sure to satisfy your cravings.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, mix together the peanut butter and sugar until well combined.
- Add in the egg and vanilla extract and mix until smooth.
- Add in the baking powder and salt and mix until well combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Use a fork to press down on the dough balls and create a criss-cross pattern on the top of each cookie.
- Bake the cookies for 10-12 minutes, or until they are lightly golden brown around the edges.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips
- If the dough is too sticky to roll into balls, chill it in the refrigerator for 30 minutes before rolling.
- For a fun twist, add chocolate chips, chopped peanuts, or other mix-ins to the cookie dough before baking.
- Store the cookies in an airtight container at room temperature for up to 1 week.
So there you have it, a simple yet delicious recipe for Peanut Butter Cookies. Enjoy them with a glass of milk or on their own for the ultimate snack or dessert.
