If you're looking for a healthy and flavorful way to incorporate more vegetables into your diet, roasted root vegetables are the perfect choice. This recipe is packed with vitamins and minerals, and it's so easy to make!
Ingredients:
- 1 pound of carrots
- 1 pound of parsnips
- 1 pound of sweet potatoes
- 1 pound of beets
- 1/4 cup of olive oil
- 1 tablespoon of dried rosemary
- 1 tablespoon of dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Peel and chop the vegetables into bite-sized pieces.
- In a large bowl, mix together the olive oil, rosemary, thyme, salt, and pepper.
- Add the chopped vegetables to the bowl and toss until they are evenly coated in the oil and herbs.
- Spread the vegetables out in a single layer on a baking sheet.
- Roast in the oven for 35-40 minutes, or until the vegetables are tender and lightly browned.
Serve your roasted root vegetables as a side dish or add them to a salad for a healthy and satisfying meal. Enjoy!
