If you're looking for a tasty and easy side dish for your next barbecue or potluck, look no further than this potato salad recipe! With creamy potatoes, tangy dressing, and savory herbs and spices, this dish is sure to be a crowd-pleaser.
Ingredients:
- 2 pounds of potatoes, peeled and diced
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of Dijon mustard
- 1 tablespoon of apple cider vinegar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 celery stalks, diced
- 1/4 cup of red onion, diced
- 2 tablespoons of fresh parsley, chopped
Instructions:
- Place the diced potatoes in a large pot and fill with enough water to cover the potatoes. Bring to a boil over high heat and then reduce the heat to medium-low. Simmer for 10-15 minutes, or until the potatoes are fork-tender. Drain and set aside to cool.
- In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth and creamy.
- In a large bowl, combine the cooled potatoes, diced celery, diced red onion, and chopped parsley. Pour the dressing over the top and stir gently to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
Serve chilled and enjoy this delicious potato salad as a side dish to your favorite grilled meats or as a standalone dish. This recipe is sure to become a staple at your next summer barbecue or family gathering.
