If you're on the hunt for a refreshing and tangy dessert, look no further than this classic Key Lime Pie recipe. Made with simple ingredients and bursting with flavor, this pie is sure to be a hit at any gathering.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 2/3 cup freshly squeezed key lime juice
- Key lime zest, for garnish
Instructions:
- Preheat the oven to 350°F.
- In a large bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish, making sure to press firmly against the bottom and sides.
- Bake the crust for 10 minutes, or until lightly golden. Remove from the oven and let cool completely.
- In a medium bowl, whisk together the egg yolks and sweetened condensed milk until smooth. Add the key lime juice and whisk until well combined.
- Pour the mixture into the cooled pie crust and bake for 15 minutes, or until the filling is set.
- Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.
- When ready to serve, garnish with key lime zest and a dollop of whipped cream, if desired. Enjoy!
This Key Lime Pie recipe is perfect for any occasion, from summer barbecues to holiday gatherings. Its bright and zesty flavors are sure to impress your guests and leave them wanting more. Give it a try and see for yourself how delicious and easy it is to make!
