Roasted cauliflower is a healthy and flavorful dish that is perfect for any occasion. This recipe is easy to make and can be customized to suit your taste preferences.
Ingredients:
- 1 head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Begin by preheating your oven to 400 degrees Fahrenheit.
Preparation:
- Wash the cauliflower head and remove the leaves and stem.
- Cut the cauliflower into small florets.
- In a large bowl, mix the olive oil, salt, black pepper, and garlic powder.
- Add the cauliflower florets to the bowl and toss to coat them evenly.
- Spread the cauliflower out on a baking sheet and roast for 20-25 minutes, or until golden brown and tender.
Once the cauliflower is roasted, it's ready to serve. You can enjoy it as a side dish with your favorite main course, or add it to a salad for a healthy and delicious meal.
This roasted cauliflower recipe is a great way to add flavor and nutrition to your meals. Give it a try and see how easy and delicious it can be!