Looking for a tasty dessert to impress your guests? Look no further than these scrumptious red velvet cupcakes! This recipe is easy to follow and will have you enjoying mouth-watering treats in no time.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Instructions:
- Preheat the oven to 350°F (180°C). Line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
- In a large bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting.
Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, beat the cream cheese and butter until light and fluffy.
- Add the powdered sugar and vanilla extract and beat until smooth.
- Frost the cooled cupcakes with a piping bag or spatula.
These red velvet cupcakes are sure to be a hit at your next party or gathering. With their moist texture and delicious cream cheese frosting, they are a dessert that everyone will love. Give this recipe a try and enjoy the sweet taste of red velvet!
