Are you in the mood for a warm and buttery baked treat? Look no further than this recipe for delicious scones! With just a few simple ingredients, you can whip up a batch of these tasty scones in no time.
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the milk, egg, and vanilla extract. Add the wet ingredients to the dry mixture and stir until everything is combined.On a floured surface, knead the dough for a minute or two. Divide the dough into two equal parts and shape each into a circle. Cut each circle into 6-8 wedges.Place the scones on a baking sheet lined with parchment paper and bake for 15-20 minutes at 400°F until golden brown.
Serve the scones warm with butter, jam, or clotted cream. Enjoy with a cup of tea or coffee for the perfect breakfast or afternoon snack.