Looking for a delicious and easy-to-make pasta recipe that will impress your friends and family? Look no further than this Creamy Tuscan Chicken Pasta recipe! This dish is packed with flavor and can be made in just 30 minutes.
Ingredients:
- 1 pound of pasta
- 2 chicken breasts, sliced
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1/2 cup of sun-dried tomatoes, chopped
- 1/2 cup of chicken broth
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of fresh basil, chopped
- Salt and pepper to taste
Instructions:
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- Add the garlic and sun-dried tomatoes to the skillet and cook for 1 minute.
- Stir in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 5 minutes.
- Add the heavy cream to the skillet and stir to combine.
- Add the Parmesan cheese and stir until melted and combined.
- Stir in the cooked pasta and chicken.
- Add the basil and stir to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
