If you're looking for a delicious and healthy side dish for your next meal, then this roasted brussels sprouts recipe is perfect for you. The combination of savory bacon and sweet maple syrup creates a flavor explosion that will leave your taste buds begging for more.
Ingredients:
- 1 lb. Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tbsp. olive oil
- 2 tbsp. maple syrup
- Salt and pepper to taste
To start, preheat your oven to 400°F. Place the trimmed and halved Brussels sprouts on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste, and toss to coat evenly. Roast in the oven for 20-25 minutes, or until the sprouts are tender and golden brown.
In the meantime, cook the chopped bacon in a frying pan over medium heat until crispy. Once done, remove the bacon from the pan and set aside.
When the Brussels sprouts are done roasting, transfer them to a large mixing bowl. Add the cooked bacon and drizzle with maple syrup. Toss everything together until the sprouts are evenly coated. Serve warm and enjoy!
Conclusion
This roasted Brussels sprouts recipe is a perfect side dish for any meal. The combination of bacon and maple syrup adds a delicious savory-sweet flavor that will have everyone at the table asking for seconds. Plus, it's super easy to make and takes only a few ingredients. Give it a try and let us know what you think!